Description

Posting Details

Posting Number

S15633P

Working Title

Performance Sous Chef for Georgia Football

Department

Athletics-Football Nutrition

About the University of Georgia

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

About the College/Unit/Department

College/Unit/Department website

Posting Type

External

Retirement Plan

TRS or ORP

Employment Type

Employee

Benefits Eligibility

Benefits Eligible

Full/Part time

Full Time

Work Schedule

Additional Schedule Information

Ability to work nontraditional hours to include nights, weekends, and some holidays.

Advertised Salary

Commensurate with experience

Posting Date

08/20/2026

Open until filled

No

Closing Date

08/31/2026

Proposed Starting Date

09/01/2026

Special Instructions to Applicants

Location of Vacancy

Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

USG Core Values Statement

The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.

Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Position Information

Classification Title

Chef II

FLSA

Exempt

FTE

1.00

Minimum Qualifications

Bachelor's degree in a related field or equivalent and 2 years of professional experience

Preferred Qualifications

Position Summary

The Performance Sous Chef will assist the Head Performance Chef in executing the culinary nutrition program for the Georgia football team. The individual will need to be aware of the fueling needs of football athletes and have the ability to customize meals based on body composition goals, food allergies, and athletes' preferences. They will be responsible for receiving goods, quality control, menu development and execution, and working meal action stations. Additionally, the employee will need to be knowledgeable in culinary terms, knife skills, and basic cooking techniques to lead cooking demonstrations for football athletes. Will assist in managing catering events, daily fueling, and weekly staff schedules.

Knowledge, Skills, Abilities and/or Competencies

• Knowledge of NCAA rules, regulations, policies, and services.
• Knowledge of nutritional principles as they relate to sport and athletic performance.
• Knowledge of Health and Food Safety Codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with athletes, staff, and coaches.
• Previous experience developing menus and working with different caterers. Menu modification and development. Meal planning to meet athletes' goals.

Physical Demands

Lift, move, push, and pull equipment or boxes in excess of 40lbs. Will be working in outdoor temperatures for a reasonable period of time. Will move around campus, which includes gym, turf, fields, etc. Will also work flexible hours to include nights, weekends, and holidays. Driving as needed to perform job related duties.

Is driving a responsibility of this position?

Yes

Is this a Position of Trust?

Yes

Does this position have operation, access, or control of financial resources?

No

Does this position require a P-Card?

No

Is having a P-Card an essential function of this position?

No

Does this position have direct interaction or care of children under the age of 18 or direct patient care?

Yes

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)

No

Credit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities

Meal Execution and Cooking Demonstration:

• Serve as performance sous chef in football facility
  • Includes pre and post fueling for practice, lift, and games.
  • Includes analyzing production, performance, and service areas to ensure maximum effectiveness and compliance with departmental objectives.
• Aware of athletes training and physical demands to create menus to meet athletes nutritional needs.
• Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.
• Recipe development to meet athletes taste preferences.
• Teach football athletes culinary skills to ensure proper education of basic cooking.
• Fill in for Head Performance Chef in planning and directing food preparation when necessary.

Percentage of time

50

Duties/Responsibilities

Menu Development:

• Work with culinary & nutrition staff to create menus that meet the needs of football athletes.
• Work with various caterers to provide menus that ensure proper quality & taste.
• Work with team hotels on the road to execute all travel menus & pregame meals.
• Continue to expand menu variety to please athletes.

Percentage of time

30

Duties/Responsibilities

Quality Control & Food Safety:

• Ensures proper culinary standards and techniques are in place for the preparation of food items, including production, presentation, and service standards.
• Ensure proper storage of food & cleaning products.
• Responsible for the thorough cleaning and upkeep of all cookware, dishes, utensils, cooking equipment, kitchen and dining area including all countertops and equipment.

Percentage of time

20

Contact Information

Recruitment Contact

Contact Details

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name

Brandi Allen

Recruitment Contact Email

hancockb@uga.edu

Recruitment Contact Phone

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents

1. Resume/CV

Optional Documents